Halal, Gluten Free & Kosher Candies
February 2nd, 2011 § Leave a Comment
We have seen an influx of special requests here at Candy Pros. Whether it is questions regarding candy ingredients or asking for a list of candies that are gluten free. Whether it be celiac disease or religious guidelines, we spent much of the day here at Candy Pros sorting our candies in to diet categories for you.
Halal Candy
Halal is an Islamic law, that is broken when animals are improperly slaughtered; alcoholic drinks are consumed improperly and any food contaminated with any of these products is eaten. Certified Halal candies will have a pork free gelatin and not contain any traces of beef or alcohol. Jelly Belly is a Halal candy company because they use no meat products and instead use soy gelatin in their manufacturing process.
Kosher foods are those that conform to the regulations of the Jewish Halakhic law framework, kosher meaning fit or allowed to be eaten. Kosher candies go through a rigorous test to make sure that no pork is included in the manufacturing process. The accreditation Kosher also signifies that the food was prepared in a Kosher way.
Gluten Free Candy
Gluten free candy has become a “craze” as of late, according to The Globe and Mail, “In less than five years, sales of gluten-free products have nearly tripled, rising in tandem with the increasing number of new gluten-free goods. Beyond crackers, breads and pastas, it’s now possible to buy everything from gourmet gluten-free cookies at independent bakeries to gluten-free pizzas.” However, despite the craze the need for gluten free food is born out of celiac disease. Celiac disease is an autoimmune disorder that has life threatening consequences on individuals that eat wheat and gluten products. Luckily, there are a wide variety of gluten free candies for people to enjoy, from Airheads to Starburst!
ISM Trade Show is Approaching
January 13th, 2011 § Leave a Comment
So we are a few weeks away from one of the most exciting events in the candy industry. The International Sweets and Biscuits Fair, also known as the ISM candy show in Cologne, Germany runs from January 30th-Feb 2nd. It is the mega-show of mega-shows made for manufacturers, wholesalers, and candy lovers abroad; this event brings every candy lover together under one roof.
According to the ISM trade booklet, “ISM is the largest and most important sweets and biscuits fair in the world. Every year the international sector meets to introduce, discover and discuss the latest trends, the newest products and the most up-to-dates perspectives. The entire global market is reflected an ISM’s range of products, which is broader than that of any other comparable trade fair. All of the relevant target groups in the world of confectionery are brought together here. Small, medium-sized and market-leading suppliers make direct contact with the global trade to fulfill the needs of tomorrow’s customers with innovative ideas, creations and concepts.“
If you can brave the freezing Germany winter, this mammoth candy expo will surely not disappoint. The ISM show spans 159,329 Square Meters of candy showcases, so put on your walking shoes because you will be grazing beautiful new product showcases, food technology shows, and special “sweet seasons” shows, to name a few.
So if you are lucky enough to be around Cologne the end of January check out the beautiful candy expo. But if you are sticking around San Diego this year and still looking for an online wholesale candy San Diego expo, checkout candy pros!
Check out Candy Pros Feature on San Diego Living-Channel 6
December 8th, 2010 § Leave a Comment
On Monday, December 6th Candy Pros was featured on Channel 6’s San Diego Living. The video is below:
On top of our feature, Chef Katherine came in to our warehouse last week, and we started gathering supplies for her candy creations.
She really turned candy in to an amazing snack with her creations. Here is her delicious Mexican Candy Apple recipe:
1 Granny Smith Apple
5 pieces of El Azteca Pica-Bola
Use as you like-Dulces Moreliates
Roll 5 Pico Bola candies in to one flat piece. Heat the Pica-Bola in the microwave for 15 seconds in plastic wrap. Then, cover the granny smith apple with the softened El Azteca Pica Bola candy coating. Place assorted Dulce Moreliates decorations and spices as you please. Enjoy! Thanks Chef Katherine!
NEW! Chocolate Covered Jelly Belly Dips
November 23rd, 2010 § Leave a Comment
Jelly Belly is releasing a new product line next month called Jelly Belly Dips. Jelly Belly is putting a new spin on their traditional Jelly Bean by dipping some of our favorite flavors in chocolate. One the many perks of working at a wholesale candy company is that sometimes we get the pleasure of testing the products before they are released. Luckily, Jelly Belly Dips did not disappoint us!
The Dips come in 5 extraordinary flavors: Very Cherry, Orange, Raspberry, Coconut, and Strawberry enclosed in rich, dark chocolate. After sampling the Dips, I feel that they definitely could be a hit with candy lovers everywhere. They are light enough for snacking and surprisingly, the chocolate enhances the sweet Jelly Belly flavor. The Raspberry and Strawberry were my favorite by far, because the flavors are naturally complementary.
These little kosher candy snacks come in at around 4 calories and will be a great way to celebrate the holidays. Scheduled for a December 1st release date, so mark your calendars and check back at Candy Pros to order your Jelly Belly Dips.
Image Credit: Progressive Grocer
Today Is National Candy Day
November 4th, 2010 § Leave a Comment
Today, November 4, 2010 is National Candy Day. For all of you detoxing from your Halloween candy hangover, the timing of this momentous holiday seems a bit…off. But for us, where candy is our job, we love it! Plus, November 4th may be the perfect time for National Candy Day because all the trick-or-treaters still have leftover candy. Regardless, in honor of our (Candy Pros) favorite holiday we are going touch on the history of our sweet confections.
Where Chocolate came from?
Chocolate derives the cocoa bean, more specifically the cacao tree. It is noted that in Central America, the cacao pod was widely eaten because of its sweet, nectar like taste. Natives first discarded the seeds of the cacao tree (cocoa beans) because of its bitter and unpleasant taste. The first civilization to use cocoa beans was the Aztecs. They were true chocoholics, drinking the chocolate drink for health benefits. In 1592, Spanish explorer Herman Cortez found out about cocoa beans through his briefings with the Aztecs. Cocoa was brought back the Europe, sweeping the nation with claims of unbelievable health benefits. They deemed the magic bean, vital to curing everything from anemia to digestive problems. After the chocolate made its way to American farmers, the rest is history. Here is a timeline of the candy industry
Early 1700’s- Rock Candy Crystals were sweet treat of choice for Europeans
1847- The Fry’s Chocolate Factory in London created molded the first chocolate bar for consumption
1875- Milk Chocolate was invented by Henry Nestle and Daniel Peter
1880- Wunderle Candy Company creates candy corn
1900- Hershey’s Milk Chocolate Bar was invented -“The Great American Chocolate Bar”
1920- Fannie May Candies opens its first retail candy shop in Chicago, IL
1928 – The popular Reese’s Peanut Butter Cups were introduced
1930-The Snickers bar-The best selling candy bar of all time was released by M&M Mars
1941- “M&M’s” Plain Chocolate Candies are introduced
1981- M&M Mars introduces Skittles.
It’s interesting to look at the developments and history of our favorite candies. The classic candies such as Reese’s and Snickers are timeless and will live forever. Have a Happy National Candy Day!
Image Credit : Cadbury
5 Candies Trick-Or-Treaters Hope For… But Never Get
October 26th, 2010 § Leave a Comment
Crunch bars and bite sized Kit Kats have been breaking trick-or-treaters hearts for years. This repeat candy found in the assorted “bulk” mix from most department stores gives trick-or-treaters the bare minimum of what they ask for. The variety in candy is what makes trick-or-treating fun, the thrill of finding those rare candies. If you are passing out candy this year, why don’t you make an effort instead of settling for the generic assortment bags? Buying candy in bulk doesn’t have to be expensive, and you can find rare candies that will be sure to make your house the talk of the town. Here are the top 5 candies that kids hope for, but never get.

Heath Bar
It’s not nearly as well known as Snickers, Kit Kat, or Reese’s but the amazing flavor in Heath Bars makes it an instant hit with trick-or-treaters. With so much generic chocolate being eaten in one night, the Heath Bar is sure to stand out with its hard toffee center covered in milk chocolate.
Chewy Spree
When you bite in to a Chewy Spree, it’s pretty much instinct to be expecting the same painful crunch as original Sprees. But no, you are greeted with a soft center that can be blissfully chewed; while un wrapping the next candy for a taste test.
Take 5
Take 5 is pretty much the ultimate candy bar. With pretzels, peanuts, caramel, peanut butter, and chocolate, it literally captures the whole Halloween experience in one bite.
Sour Patch Kids
First they are sour, and then they’re sweet. The Sour Patch Kids include raspberry, lemon, orange, and lime flavors and are a hit with trick-or-treaters because the love the sour zing!
Reese’s White Chocolate Peanut Butter Cups
The same genuine Reese’s peanut butter flavor covered in creamy white chocolate. White chocolate candies can be hit-or-miss, and Reese’s sure hit the bull’s-eye with these candies because they are delicious.
Regardless of what you do this year for Halloween, passing out these unique but delectable treats will create a neighborhood buzz. If you are in the spirit of spook, and don’t mind your doorbell ringing try passing out the 5 candies that kids actually want. If you want to buy bulk candy at the lowest possible price, check out Candy Pros.



Candy buffets are the new “water cooler,” they are a hub for conversation and fun. They are rapidly becoming the most popular trend for events like weddings, birthdays and corporate parties. Candy buffets are an assortment of candies that are arranged on a table in a creative way. The candies follow a theme, with color, flavor or texture and often become the conversation piece of parties. Most importantly, they are easy to assemble and can be a very inexpensive option, in place of deserts or treats. Working at